Private chef & chalet staff in Courchevel 1850
TALLI assembles the household staff for your chalet in Courchevel 1850: private chef, butler, housekeeper and driver. Each professional is chosen for skill and discretion, then woven into your stay at your own pace.
In Courchevel, the choice of chalet staff is an essential part of the experience TALLI provides. Each member of staff is selected for their professionalism, discretion and sense of service.
The aim is to ensure a seamless stay, perfectly attuned to each client's expectations. Butler, housekeeper, private chef or chauffeur: each role calls for specific skills and a great capacity to adapt.
Through its local network, TALLI identifies the profiles best suited to each chalet. What matters is not only the staff's experience, but their ability to respond with precision to the needs of each stay.
What TALLI arranges
- Private chef and sous-chef
- Butler and housekeeper
- Private driver
- Staff selection and coordination
Does the private chef cook every meal of the day?
It depends on what you ask for. Some stays include all three meals, others only dinners. The rhythm is agreed before you arrive and adjusted on site if your days change.
The chef goes through tastes, allergies and dietary requirements with you before the stay. Shopping, running the kitchen and service are coordinated with the rest of the household staff, so meals fit around your days rather than the other way round.
Can we hire a butler without a chef?
Yes. Staff is put together position by position. A butler alone, a housekeeper alone or a full team: nothing obliges you to take the whole set.
Some chalets come with their own team, and the job is then to complete it rather than replace it. Maison TALLI first looks at what the house already provides, then suggests only the positions genuinely missing.
Who employs the chalet staff?
Staff are employed by the providers or by the chalet, not by Maison TALLI. Each service is invoiced to you directly by whoever performs it.
Maison TALLI selects the profiles, coordinates the schedules and stays your single point of contact throughout the stay, but issues no invoice and never holds your funds. The full arrangement is set out on the How we work page.
How far ahead should a private chef be booked?
As early as possible for Christmas, New Year and the February holidays: those weeks are often settled months ahead. Outside peak weeks, a shorter lead time still works.
Good chalet chefs rarely take last-minute work on peak weeks. When a request comes in late, a different format is often more realistic than waiting for availability that will not appear, for instance a chef for a few dinners rather than for the whole stay.