Restaurant booking in Courchevel 1850
In Courchevel 1850, the best tables are reserved weeks in advance. With privileged access, TALLI secures the resort's and the Three Valleys' most sought-after reservations for you, often where no slot seems available.
If you have been to Courchevel before, you will know that securing a table at the most coveted restaurants is often a true challenge, such is the demand. TALLI, however, enjoys direct, privileged access to the most sought-after establishments of the resort and the 3 Vallées.
Whether on the mountain at emblematic addresses such as Le Cap Horn, La Soucoupe, Le Baies, Loulou or Le Chalet de Pierres, or in the heart of the resort among the starred tables, TALLI guarantees privileged access for its clients.
What TALLI arranges
- Michelin-starred and iconic tables
- Last-minute reservations
- Private dining at your chalet
- Bespoke recommendations
Can you get a table when the restaurant is fully booked?
Often, yes. The most sought-after addresses keep some room for the concierges who send them guests all season. On the busiest evenings, an equally good alternative is sometimes the better answer.
The useful reflex is to give a window rather than a single slot: a dinner moved an hour earlier or a day later almost always opens tables. Last-minute requests go through far more easily when they arrive with a little flexibility.
Do you also book the mountain restaurants?
Yes, in resort and on the slopes, in Courchevel and across the Three Valleys. Altitude tables fill up early for lunch, so they are booked at the same time as the ski programme.
Lunch on the mountain follows the ski day: the group's level, the sector, the time you want to be back. When the programme changes on the morning itself, the booking moves with it rather than dictating the day.
Can we have dinner at the chalet instead of going out?
Yes. Either a chef cooks on site, or a restaurant service is brought to the chalet. On the busiest evenings in resort, that is often the more comfortable option.
This is the usual answer for large groups, for families with young children, and for anyone who would rather not be seen out. It is arranged with the same providers as the household staff, so the two fit together.
Do we pay Maison TALLI for the booking?
No. The restaurant invoices you directly, exactly as if you had booked yourself. Going through the concierge adds no line to the bill.
Some tables ask for a card guarantee or a deposit for large parties: that stays between you and the restaurant. Maison TALLI is paid a commission by its partners, which is why nothing is added on your side.